Large Banquet Room
11am to 3:30pm
10am to 2:20pm
11am to 2:30pm
10am to 2:30pm
4pm to 9pm
Sashimi grade Ahi tuna dusted with ground sesame seeds seared rare and sliced thin
Served with Asian soy dressing, fried won tons, pickled ginger, and wasabi
Alaskan sockeye salmon spiced rubbed with paprika, thyme, and brown sugar grilled and finished with roasted Granny Smith apples. Served with oven roasted Yukon Gold potatoes
Pan seared Cajun seasoned wild prawns and Yukon potatoes.
Served with fresh vegetable.
Flame grilled Mahi Mahi finished with a Macadamia and coconut butter.
Served with rice pilaf and fresh vegetable
Fresh rockfish stuffed with crab, bay shrimp, artichoke hearts, and parmesan cheese.